Assamese cuisine mainly consists of rice, dal, bhaji (vegetables), khar, tenga, meat and fish. The variety of dishes in the Assamese cuisine is characterized by very little use of spices, little cooking

My entry for @juliank contest : Monday #foodphotography This picture was taken by me a year ago during a traditional food fest in Assam. This is pork meat and river crabs, smoked and roasted on bamboo