Assamese cuisine mainly consists of rice, dal, bhaji (vegetables), khar, tenga, meat and fish.
The variety of dishes in the Assamese cuisine is characterized by very little use of spices, little cooking over fire and strong flavors.
Assamese Thali
When taste comes along with healthy ingredients.
Spicy Cooked Chicken (Assamese cuisine)
Assamese Thali
Aloo pitika (mashed potato) is a very important dish of Assamese cuisine.
