Barrio is a small Twin Cities restaurant chain that got its start a decade ago in 2008. They pride themselves on having a great selection of tequila and mezcal (over 100 varieties they claim) and good

Catrinas was recommended to me by another local Steemian who had been to their Oakdale location and when I looked it up, I saw amazing user review scores. 4.9 on Google reviews, 4.8 on Yelp and a solid

Taqueria La Hacienda makes the bold claim to have the best tacos al pastor in Minnesota. Do they live up to their self-hype? Let's find out. This taqueria started from humble beginnings in a small Mexican

Rusty Taco is a franchised chain of taco fast casual restaurants with locations primarily in Texas, but also with a handful in Colorado, Nebraska, and Minnesota. The name was foolishly semi-rebranded to

El Taco Riendo translates to "The Laughing Taco" in English, but they don't joke around with their tacos. This self-described fast food taqueria in Northeast Minneapolis opened in 2009. Their

Taco Cat began delivering tacos by bike to a limited area in Minneapolis in 2014. It was started by two Jimmy John's delivery dudes who saw an unfilled niche in the food delivery business. On its palindromic

Today's Taco Tour takes us waaay back to Tuesday, Taco Tuesday, that is. Mi Amá Mexican Restaurant & Grocery in Richfield, just south of Minneapolis, has one of the best Taco Tuesdays around town:

Where can you find a guy with a craving for tacos in the wee hours of a Monday morning just past midnight? Andale Taqueria of course. Located in the first-ring Minneapolis suburb of Richfield, just north

Today we're taking a bit of an upscale detour in our tour of Twin Cities tacos to a smaller neighborhood restaurant called La Fresca in the more wealthy Tangletown neighborhood of Minneapolis. This is

Pineda Tacos is a small chain of taquerias, with two locations in opposite suburbs and one location in the the middle of South Minneapolis, at a nexus of busy roads named Hiawatha-Lake. The restaurant

I love Mexican-style tacos, particularly tacos al pastor. Tacos al pastor use pork marinated with pineapples, chilis, and other spices. Sometimes the meat is put on a big skewer like kebab or gyros. Not