Saturday- Cooking & Recipes
Cooking and baking have always been a favorite past time of mine and I am always in the kitchen experimenting with new recipes, meal plans and different things.
So I want to not only share my love for cooking and baking with you all, but I want to share other steemians posting some delicious looking recipes. I have come across so many great members and their posts; which I must say, rarely get noticed. So every Saturday I will be dedicating an entire post to the chefs in all of us. From fabulous meals, delicious sounding recipes to satisfy every craving and even some how-to instructions for unusual recipes.
Over time as I settle into this new schedule, I may add one or two more (so every day of my week will have a curation post from me). Will keep you updated as it goes.
See this past week's curation posts below
Curation Schedule
- Monday- Prepping & Preppers
- Tuesday- Holler Out Homesteading
- Friday- DIY Day
- Saturday- Cooking & Recipes
See my full post here
Recipe & Food: DESSERT
Cookwithus#8- Crème brûlée Milktart by 
I've had the crisp crackle of brûlée topping the silkiest custard locked and loaded for this week's indulgence theme, but i can't pass up the opportunity to showcase a South African recipe!
So I figured, since my first name is Cheré, I can keep the brûlée to celebrate my French heritage and combine it with my ultimate South African indulgence, but more on that later...
NOTE Posted just one day ago this recipe has 6 UPvotes and only 1 comment.
Recipe & Food: SWEET SNACK
Fill-up Friday- Cannoli by 
WHAT IS FILL-UP FRIDAY?! I will attempt recipes I find online as well as new things I come up with along the way. Get your taste buds ready for some eats...
In conclusion, I will be making these again! I was able to get some taste testers and they all liked them. We had similar comments with regards to how to make them better!
NOTE Posted one day ago this recipe has 4 UPvotes and 2 comments.
Recipe & Food: SOUP
Demystifying Pink Lithuanian Soup – A Recipe by 
Lots of first-time visitors to Lithuania get a shock on their first encounter with one of Lithuanian favorites - cold beetroot soup... Many of them call it ‘pink soup’... And they are not wrong - pink it is!
NOTE This post is one day old with 4 UPvotes and 4 comments.
Effective for this post- ALL earnings from this post will be divided up among the authors. Curating is for the people featured and it is my privilege to share some new steemians, their work and creativity with my following. The earnings will be divided up equally at the time/day of payout. Thank you for being a part of my curation post(s).