GARLIC SHRIMP - An Appetizer....

Gambas al Ajillo - fresh shrimp sauteed in a medley of garlic and olive oil, topped with a kick of chili.

Aside from Champinones al Ajillo (button mushrooms), Gambas also happens to be one of the most popular Spanish dish which may be serve as an appetizer or main entree that goes perfectly with garlic bread or a cup of steamed rice.

Allow me please to submit this post as my entry for the #foodphotography contest run by Hive account@juliank and Hive account@photocontest & for the #dailyfoodphotography contest now being hosted by Hive account@mininthecity.

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