Today I'll present a very simple and quick recipe for a sweet and delicious breakfast: apple and cinnamon mug cake! This is my first mug cake experiment and I've used a mug which is a little bit too small. So, the cake overlaps a lot from the top and has a sloped top. However, the result was delicious, so here's the recipe, which requires only five minutes!
Ingredients
- 4 spoons of flour
- 3 spoons of sugar
- 2 spoons of milk
- 1 spoons of oil
- 1 egg
- 1 small apple
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- some butter
Directions
- Butter a mug so that the cake won't stick to it
- Pour the flour, sugar, baking powder and cinnamon into the mug and mix them
- Then add the milk, oil, cubed apple and egg
- Stir with a spoon until the cake compound is well mixed
- Cook the cake in the microwave oven for 3 minutes
- Your cake it's ready to eat! Enjoy it hot or cold as you prefer. You can also add some powdered sugar or hot chocolate to make it even more delicious!
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Have you ever prepared a mug cake? With which ingredients?