Apple strudel is one of my favourite desserts. I love the taste of apple and cinnamon cooked inside the pastry and I cook it very often during autumn and winter. This is probably one of the last strudels of the year, so here's the recipe!
Ingredients
- 1 puff pastry rectangular roll
- 750g apples (3 medium apples)
- 60g brown sugar
- 60g bread crumbs
- 50g butter
- 50g raisins
- 25g pine nuts
- 1 teaspoon of cinnamon powder
- 2 rhum spoons
Directions
- Peel and cut the apple into thin slices putting them into a bowl. Then add the sugar, pine nuts, raisins, rhum, cinnamon and mix all the ingredients together.
- Melt the butter into a frying pan, then add the bread crumbs and let them brown for a couple of minutes.
- Roll the puff pastry dough and make it as thin as you can, this is really important to obtain a good result. Then spread the bread crumbs on it
- Spread the apple mixture on the top and make a roll sealing the edges. To help you obtain a strudel with a browny color you can brush your unbaked crust with beaten egg.
- Cook in pre-heated ventilated oven for about 40 minutes at 180°.
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