I like trying to cook savory pie with new ingredients every time, to experiment new combinations and flavours. This time I prepared a savory pie with broccoli for the first time and the result was delicious, here's the recipe!
Ingredients (for the brisee dough):
- 250g wheat flour
- 100g water
- 50ml olive oil
- 1 pinch of salt
Ingredients (for the filling):
- 1 small leek (or onion)
- 1 medium broccoli (already boiled for 10 minutes)
- 100g diced bacon
- 100g melting cheese dices
- 1 egg
- salt and pepper
Directions
- First of all prepare the dough, pouring all the ingredients in a bowl and mixing them until obtaining a homogeneous compound. Then roll it to obtain a round disc and put it inside an oven pan covered with parchment paper.
- Then slice the leek and fry in a pan with some oil, then add the boiled broccoli and the cubed bacon and let it cook for a couple of minutes
- Let the filling cool down, then add the egg, cheese dices, salt and pepper and mix it. Finally, pour the mixture inside the savory pie base
- Cook in pre-heated oven at 180°C for about 20-25 minutes. Then add some sottilette cheese on the top if you like,
to make it more cheesy!
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