Happy Saturday,
After working for a whole week, I really need have a rest, well, as a foodie, food is the best cure for me. Today I'm going to share you a dish-- Shrimp & Bean Vermicelli with Minced Garlic.
在一周的紧张工作结束后，我最需要的就是好好休息，然而，作为一个吃货，没有什么能比食物更治愈了. 今天我想跟大家分享一道菜--蒜蓉粉丝虾！
Shrimp is one of my favorite food, I love all kind of shrimps. I tried cook shrimps by myself before, it is not hard, very easy. Take Shrimp & Bean Vermicelli with Minced Garlic for example:
虾是我最喜欢的食物之一，我也自己尝试做过很多虾，很简单，就拿蒜蓉粉丝虾来说吧:
Step One: Get the shrimp and bean vermicelli ready
第一步，把虾和粉丝准备好
Step Two: Put the bean vermicelli in the bottom of the plate and put shrimps above the bean vermicelli
第二部， 把粉丝平铺在在盘子里，然后把虾放在粉丝上面
Step Three: Put the mashed garlic, soy sauce, oil, and a small amount of salt and sugar together, cooked them in the pot
第三步，把蒜末，生抽，油，以及少量的盐和糖，搅拌后，加入锅内煸炒，直至蒜末发出阵阵香味，再装盘静置待用
Step Four: Put the Minced Garlic above the shrimp, and then steam them for around ten minutes.
第四步, 将蒜末酱汁均匀的浇在大虾和粉丝上，然后在蒸锅中蒸10分钟就完工了!
This is my entry for #dailyfoodphotography by
, Thank you!