That's one of the problem when one goes to a buffet. There are just too too many choices to make. One has to first walk round to all the various stations and look at all the food and then decide where to start.
Even taking just one small piece of each is far too many. It is a number game as there are far too many dishes and varieties at each station.
Above is just from one of the 10 Stations.
Starter would be the fresh seafood, consist of Oysters, steam prawns, mussels, Cray fish, small lobsters and seashells.
Salad Bar with like 20 different items to select from.
Japanese corner with sushi, sashimi, cold noodle, fresh hand roll and sukiyaki.
Western soup corner with 2 Kinds of soup, and 10 different types of bread, and biscuit to choose.
Western Roast Beef, Pork with apple sauce and Ham.
Chinese Dim Sum corner, varieties like the Pau, Siew Mia, Prawn dumplings, BBQ buns, deep fried prawn with salad cream, deep fried spring rolls, steamed carrot cake, steamed pork ribs, steamed chicken feet.,etc
The Italian corner with party pizza, spaghetti, pasta, cheese plate with crackers, spicy Drumlets, etc
Chinese Roast corner for suckling pig, roast duck, roast pork, BBQ pork, roast chicken, BBQ pork ribs and cuttlefish.
Chinese delicacies like " Budda jump over the wall", shark fin soup with dried Scallop and crab meat, Abalone with vegetables, deep fried chilli sauce and black pepper, crab with Bee Hoon soup, braised beef with mushroom, etc..
A noodle station where by you can choose the type of noodles, ingredients like pork, prawns, vegetables and the stock is clear chicken soup.
Desserts corner with at least 20 items.
Ice Cream and yogurt. Hot and cold desserts.
This is one of the many plates of food I took from the spread. I took just 1 fresh small Lobster, 1 piece of Crab and 1 fresh Scallop. I had a couple of fresh Prawns, fresh Oysters and Mussels earlier.
I hope you all like what I posted and thank you for reading and supporting.
Photos:100% my own
