Mangaon ta ug BALBACUA sa Cebu

Hello steemians.. I just wanna share my today's Daily Food Photography.

Balbacua originally from Cebu, a specialty dish which originated "barbacoa" in spanish word which means cooking meat very slowly on an open fire for several hours so that the meat will be tender.

Balbacua was introduced to us during the Spanish colonial era and it is cooked slow with the mixture of oxtail with beef skin, black beans, banana plantain, star anise, turmeric and annatto. This is a popular dish in cebu.