Hello steemians.. I just wanna share my today's My Daily Food Photography. I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from

The weather nowadys is very unpredictable. The sun shines brightly, gives a very clear sky, then suddenly it rains. It is not just an ordinary rain, but a heavy downpouring rain. During rainy days, it

Hello steemians.. I just wanna share my today's Daily Food Photography. Balbacua originally from Cebu, a specialty dish which originated "barbacoa" in spanish word which means cooking meat very

This puto kutsinta is one of my favorite kakanin since childhood until now. When I went to the supermarket this morning, I saw this displayed in one of the kiosks/stalls in the area. Flashing back then,

Unmindful of the escalating uric acid, this sweet and sour shrimps is a good treat to anyone. Preparing this dish is so simple and very popular among Filipinos family gathering. Normally, during gathering,

Today’s is sweet tooth day! This is to replenish the lost energy since last week busy schedule. Someone gave this as gift during her visit to the plant. Everyone in the office enjoyed sharing it with black

This chocolate moron is one of the delicious delicacy in Eastern Visayas, province of Leyte. My officemate from Sta. Fe, Leyte, brought this chocoloate moron as pasalubong to us. Preparing this chocolate

Needs some nutrients from seashells! Well I guess this seashell has it. This is locally called torong torong in Cebu. Cooking this is so easy. You just need ginger, siling espada, spring onions and onions

This fresh anchovy fritter is very common in Cebu. Most especially during its fish season or when its supply is abundant in wet market. Preparing this dish is quite simple; Wash the fresh anchovy properly.

This is one of the native kakaninbin Cebu. It is called “linusak na saging”. This dessert or snack item, is made from sab-a banana which is not ripe. The boiled sab-a banana is mashed or pounded and then

What a blessed beautiful morning after attending church. As happy as the sunny windy sunday morning, I cooked this a little variations of egg omelette. So, what makes it different from a traditional egg

It is a windy evening now, so we have prepared this “utan bisaya” for dinner. This dish is very popular among Fiipinos, aside from its affordable ingredients it is also very healthy. Preparing it is so

Meat of the Sa-ang This seashell is locally called Saang or Spider Shells or Scorpion Conch. A very common items sold in the sidewalk during Saturday or Sunday in Lapu-Lapu City. Today, we have a taste

Monday is always a busy day for me.. with lot of work at the store.. customers.. stocks delivery.. adjusting price and a lot more.. cant eat well because of limited time ( lot of things to do)... Its good

Watermelon is known for its thirst quencher. To beat the humidity of the night we made this watermelon shake. So easy to prepare; Slice of watermelon One american lemon Cube ices Mix all ingredients, except

When we went to northern part of Cebu today, I was able to witness how the specialty bibingka at Catmon Cebu is cooked. The bibingka’s ingrediants are very simple; Crushed or ground mixture of rice and

All we need is LOVE, it is not important if your pizza is not expensive one or you buy it at the food cart near by along the street. Hapiness and being contented is the best feeling than buy expensive

Tryin out something new taste, I’ve eaten BBQ Ribs in some restaurants in Cebu City, they’re all good but when you go to another place where you also discovered this meaty, tender and delectable ribs you’ve

Purple Yam Soy Pudding with tapioca pearls (UBE TAHO) Usually taho’s flavor comes in sweet caramel flavor and baguio’s famous strawberry 🍓. But today while I was walking at Teachers Camp , Baguio City