I commented on a conversation about bacon cooking methods this afternoon and it almost broke my resolve.
Fortunately I don't have any bacon in the house anyway. Bacon is so good.
I cook it, in case you wondered, by deep frying it in bacon fat. I cut it in half, and drop it in moderately heated bacon fat for a few minutes. I use a deep sauce pan or pot, mine is about 8 inches across and 8 inches deep, and I use about 4 inches of fat. This keeps most of the spatter inside the pot. I drain the bacon as I take it out then lay it on paper for a minute or two. The pot gets a lid and goes back in the fridge after it cools.
Sometimes when I am in a hurry I just cook it in a pan (first add a table spoon of saved fat) but I always regret it. I mean bacon is always good, but the deep fry method is worlds better.
Also of note today, I am officially lighter than I have been since I fell down the stairs in 1996. I've lost nearly 30% of my weight since last May. I now weigh less than my avatar photo. Unfortunately, I still look about five years older than that photo.