Hello #Foodies!!!!

brought to you by the letter cheese

Today for dinner....or was it lunch? Well, I suppose for the purposes of this post it doesn't matter how topsy turvy my quarantine timeline has become..... We had a cheese board. I like a good cheese board or charcuterie. No meat to feature this time though, it's all cheese.

-Blueberry Stilton

-Sharp White Cheddar

-Blue Cheese

If I could be more specific on the blue cheese i would as it did actually have a type....but it got eaten too quickly! To cut some of the dairy of the plate we had a mixture of sweet and spicy pickled carrots, candied jalapenos, and regular pickled jalapenos. All spread across good old Ritz and some multigrains. In the picture below from a different angle you can see about half of the Belgian Blonde Ale I was nursing!