Daal frie is a famous pakistani dish.
Below is the recipe of dish
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Fried Daal Mash Recipe
Are you one of the folks who are willing to get something healthy and easy in their system and don’t wanna go for something fancy? Then the fried daal mash recipe by sooperchef.pk, the largest online food network of Pakistan the recipe of choice for you. Daal is a term, famous all over the Indian subcontinent, essentially used for dried split pul ...
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English Recipe
اُرْدُو ترکیب
Ingredients:
500 gm Daal Mash
3 tbsp Desi Ghee
Half Onion
1 tsp Cumin
2 Green Chilies
1 tbsp Ginger & Garlic Paste
3 Tomatoes
Salt (As Needed)
1 tsp Red Chili Crushed
1 tsp Black Pepper Crushed
1 tsp Coriander Powder
1tsp Cumin Powder
1 tsp Turmeric Powder
6 Whole Red Chilies
5 gm Butter
Ginger, Green Chili, Green Coriander (For Garnish)
1/2 Cup Hot Water
Preparation:
1- In a cooking pot, add Water, turmeric, salt and Daal Mash, then boil.
2- In a cooking pot, add Desi Ghee, onion, cumin, green chili and fry until light brown.
Now add, ginger & garlic paste and fry until light brown.
3- Afterward, add tomato, salt, red chili crushed, black pepper crushed, coriander powder, cumin powder, turmeric, hot water and cook it for 3-7 minutes.
4- Now add boiled Daal Mash, whole red chili, ginger, green coriander, green chili, butter and cook it for 5-7 minutes.
Your tasty Fried Daal Mash is ready to serve.
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