Good morning steemit. Hope you had a wonderful weekend. Yesterday afternoon we finished another successful week at our bakery. If things keep progressing like this a coffee shop and health cafe will not have to wait long. Though we will need to hire some staff by then.
For now, my friend does the baking, I manage the little shop we have and my husband does the deliveries, and technical things and sometimes helps me in the shop too.
Busy busy busy! But we are loving this non-digital or non-computer challenge!
Today I am going to enjoy my day off. Going to the market once this post is written to stock up veggies and fruits for the coming week as we only have watermelon left in the fridge and my hubby hates the taste, but that didn't stop me to have a yogurt bowl with watermelon this morning!
Though I am not sure if I will spend my day off in the kitchen like last week or go visit some friends up on the mountain to have a chat and swim at their stunning resort. Think it's gonna be the latter this week hehe.
WATERMELON YOGURT BOWL WITH HEMP HEART AND GOJI BERRIES
INGREDIENTS (serves 2)
- 1 cup plain unsweetened coconut or almond yogurt
- 2-3 cups watermelon, chopped
- 2 tbsp goji berries
- 2 tbsp hemp hearts
- A drizzle of maple syrup
CLICK HERE if you want to learn how to make your own coconut yogurt.
CLICK HERE if you want to learn how to make your own granola.
DIRECTIONS
- Add the yogurt to a bowl and top with watermelon pieces, goji berries, and hemp hearts. Drizzle with maple syrup to taste.
ENJOY THE REST OF THIS LOVELY DAY!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH FUJI X-M1
LET'S CONNECT!
Website - Facebook - Google+ - Twitter - Pinterest - YouTube
FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!
π₯ππ FIND MORE YUMMY PLANT-BASED CREATIONS BELOW π₯ππ
GREEN SMOOTHIE OF THE DAY | SOURSOP MORINGA SUPERFOOD BOOST
VEGAN DESSERT | FROZEN MOJITO AVOCADO TARTLET (GLUTEN- AND SUGAR -FREE)
MAKE-AHEAD LUNCH SALAD | POTATO SALAD WITH CELERY LEAF PESTO
BREAKFAST | SOURSOP PARFAIT WITH ROASTED CORN CHIA SEED PUDDING AND FRESH TROPICAL FRUITS
COMFORT FOOD | VEGAN PIZZA WITH CHICKPEA TURMERIC CRUST AND CASHEW MOZZARELLA (GLUTEN-FREE)
TODAY'S SPECIAL ANNIVERSARY BREAD PUDDING WITH LOTS OF CINNAMON AND LOVE α¦ α¦ α¦
