Breakfast is called the eclipse meal in the morning. During this time we should eat less food which is easy to digest. Steamed, puffy and delectable,Idli doused in the ever-so soothing sambhar sure makes for one of the nation's most favourite breakfast. South Indian cuisine is a treasure trove of flavour and spice, while most of its hidden gems are making its way and becoming popular in the food circuit. Idli is digest food and easy to make even. Idli originated in South India, but it is the food that is preferred throughout India. Originally made by the yeast process, it is the digest food. Made with a mixture of rice and yeast.
Ingredients for Idli
Rice - 3 Cups
Vigna mungo(Urad Dal) - 1 Cup
Baking soda - 1/2 teaspoon
Salt - flavor error
Oil - Idle Stand to Smooth
Curd- 1 Cup (For Yeast)
Steepshot