Sundays are usually my pass for something unhealthy, but last weekend I surprised myself. I wanted to walk out of lunch feeling light and good, not sleepy and guilty, so I headed into Food Republic and queued for the Steamed Soup stall. Tucked among the usual favorites was a simple stall that I’d been eyeing for a while, Cordyceps Flower Chicken Soup. It’s definitely one of the healthier choices on their menu and, honestly, one of the most underrated.
I’ll admit, I only learned about cordyceps flower because of this menu. It’s not the ultra-earthy, ginseng-like punch you might expect from herbal soups. Instead, the broth is clear, clean, and subtle. The first sip felt almost bland, but a few spoonfuls in, my taste buds tuned in to the gentle sweetness and comforting warmth.
Let’s talk texture, because that’s where cordyceps flower gets interesting. The strands look like golden noodles and chew like a firm, bouncy tagliatelle. They’re smooth and a little slippery, so take your time and chew well, those long strands can easily slide down if you rush. Flavor-wise they’re mild, almost neutral, which lets the broth and the other ingredients take the lead.
The chicken here is super tender, fall-off-the-bone, no wrestling required. It soaks up the broth’s light herbal notes without going bland, a small miracle for white meat in a delicate soup. And then there’s the corn. That sunny chunk is more than garnish, it’s the dominant flavor of the bowl. The kernels taste sweet and has a nice aroma. Pulling it out with chopsticks and nibbling round the cob felt satisfyingly rustic in the best food-court way.
Ambience-wise, Food Republic was filled with a steady Sunday crowd. I love that mix of clattering trays, brief queues, and the warm steam that fogs slightly around the soup counter. The Steamed Soup stall is one of those places that feels dependable, bright menu photos, stainless-steel kettles puffing gently, and a stack of bowls ready to go. It’s fast, it’s calm, and it fits the “I want something nourishing but I’m still in a mall” mood perfectly.
Health claims about cordyceps flower isn't that popular, people often say it’s good for overall vitality, and I’ve heard folks with concerns like blood sugar or blood pressure appreciate lighter, low-oil soups like this. I’m not a doctor, but I can say this, it’s a clean, low-grease, low-salt-tasting option that leaves you feeling refreshed rather than weighed down. On a weekend when I usually lean indulgent, that felt like a small win.
Would I order it again? Absolutely, especially on days when I need a reset or feel a cold coming on and want something gentle. If you’re new to herbal-style soups or worried they’ll taste too medicinal, this is a friendly starting point. It’s clear, comforting, and easy to enjoy, with just enough personality from the corn and the tender chicken to keep each spoonful interesting.
So that was my Sunday plot twist, no greasy feast, just a warm bowl of Cordyceps Flower Chicken Soup that nudged me toward better choices without sacrificing enjoyment. Next time you’re at Food Republic and craving something wholesome, give this quiet hero a chance. Your future self, post-lunch and still energized, might thank you.
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