High biscuit for cakes on the plate

High biscuit for cakes on the plate

for the test:

eggs 12 pcs.
sugar 2 cups
flour 2 cups
sugar vanilla 1-2 tsp.

for impregnation:

water 1/2 cup
sugar 2 tbsp.
cognac 1 tbsp

The dough for our biscuit needs a large number of eggs, which need to be beaten well with a mixer. When the mass is doubled, gradually add sugar. Beat the mixer until the sugar dissolves.

Then, lowering the speed of the mixer to a minimum, gradually pour out the flour. Pour the flour in small portions until the dough has the desired consistency. The bottom of the aluminum pan is covered with parchment paper, and the lid is wrapped in a towel. Grease to lubricate the pan do not use.

Pour the dough into a saucepan and put on a stove. You can not put it on fire right away! It is necessary to use a cast iron frying pan or iron sheet under the pan so that there is not a large temperature difference at once.

Pour the saucepan tightly with a lid in a towel and put on the stove. During cooking biscuit, you can not open the lid of the pan. Bake cakes 45-60 minutes on very slow fire.

When the aroma of baking goes, you can check the biscuit for readiness with a match. If the dough does not stick, you can remove the pan from the heat. Gently turn the pan on the table to get a biscuit out. You can put a knife on the walls of the pot to help the cake disconnect.

High biscuit for cakes on the stove cut into 3 pieces horizontally and grease with your favorite cream. To cakes were a little wet, use impregnation from sugar syrup and cognac.