Base Material:
-100 grams of grated coconut rough
-1/4 teaspoon salt
Ingredients/spices:
-3 eggs
-100 g Palm sugar
-1/4 teaspoon salt
-50 grams of rice flour
-100 g flour proteins are
-50 ml water
-50 g thick coconut milk instant
How To Make:
- Stir coarsely grated coconut and salt.
- Palm may be located at the base of the ayu putu dioles mold thin oil. Press-press a bit so that's a bit dense.
- Beat the eggs, sugar, and salt until fluffy.
- put rice flour and white flour while stirring and sifted. Add the coconut milk and water mixture a instant while beaten flat.
- pour into a mold that is grounded in the coconut.
- Broiled over medium heat for 15 minutes until cooked through.
For 6 pieces.