typical food of aceh indonesia

The city of Banda Aceh, which is the capital of Aceh province, has a wide variety of interesting cuisines to try, especially Aceh cuisine. Aceh cuisine is a blend of various cultures such as Arabic, Indian, Siamese, Spanish to Dutch. Aceh cuisine uses Arabic and Indian cuisine that uses many herbs and spices.

Talk about the cuisine of Aceh certainly not be separated from the eating habits of the people of Aceh. The dish can not be separated regardless of the use of spices. The flavor of spices and herbs are very intriguing appetite, so it is not uncommon to find people who are eating to sweat. The Acehnese greatly appreciate the food so they take the food seriously.

1. Mie Aceh
   Create a spicy food lover, Mie Aceh should be tried. Mixed with fresh vegetables and other spices such as, garlic, onion, chilli and others. Mie Aceh has a delicious and challenging taste. Usually mixed with crab, shrimp, eggs, octopus and beef.

2. Chicken Catch
   Chicken Catch is very famous in Aceh. This one food dish is very interesting, the spicy chicken fried together with fragrant aromatic spices and evocative taste.

3. Sie Cook Puteh
   Made from a mixture of various ingredients that immediately seep into the beef to the bone. Mixed with coconut milk, will make you drool to try it immediately.

4. Gule Pli 'U
   Typical food of Aceh is made of various kinds of vegetables cooked with a distinctive spice that is Pli'U (Coconut that has been decomposed)

5. Eungkot Kayee
   Fish Wood is Aceh's traditional foods most demanded by the people of Aceh in addition to having a delicious and unique flavor This fish is made from tuna fish that has been boiled and then dried then sliced ​​small. Cooked using Coconut Coconut, Potato, Chili Green and other spices.
   this wooden fish is durable to be taken long journey so it can be used in the journey.
   During the Aceh war against the Dutch in the Forest, this type of food is very popular because it is very easy to carry and cook.

6. Sie Reuboh
   Sie Reboh Vinegar is boiled meat cooked with spices that are mashed and then added vinegar to give a fresh sour taste. Usually using goat meat and beef. Better to eat while warm.

7. Sambu Udeueng
   Unstable if you eat without sauce. The Acehnese have many types of sambal, one of them is Sambal Udeueng or known as Cicah Udeueng. Made from Shrimp smoothed with some spices such as cayenne pepper, onion and a little starfruit to add fresh taste.

8. Beulacan
   Belacan is made of grated coconut seasoned and then wrapped with young banana leaves and baked until cooked.

9. Mrs. Briani
   Mrs. Briani is steamed rice with a variety of herbs and spices. Although it is complete with meat and other spices, Usually Rice Briani is equipped with Pickles, Dalcan, and Meuling Crackers (Keratuk Melinjo)

10. Boh Itek Masen
    Salted Eggs are made from duck eggs which are salted in a traditional way, complementing the dishes with the manthap taste!

11. Porridge Kanji Rumbi
    Kanji Rumbi is made from rough pulen rice, then boiled and mixed with spices such as cilantro, pepper, onion, ginger, nutmeg and aniseed. Usually served with chicken and shrimp, if likes there is also served with a half-cooked egg on it.

12. Tumeh Tirom
    Tumeh Tirom is an oyster sauce, an Aceh cuisine that does not use too much seasoning because it wants to keep the sweet taste that comes from Oysters. Ingredients added potatoes, green chili and a little sunti acid.

13. Bu Guri
    Bu Guri or Nasi Gurih similar to nasi uduk in jakarta or similar fat rice in Malaysia and Singapore, but Nasi Guri is much more tasty and aromatic.

14. Peleumak Udeueng
    Peleumak Udeueng is a dish made of shrimp cooked with coconut milk and spices of Aceh cuisine like Sunti.