I'm sharing a basic / easy and fairly quick shrimp fried rice recipe today =)
Start off by cutting a whole onion. The other ingredients are shrimps, mixed vegetables and cooked long grain rice that has been cooled to room temperature. (I put a little less water in it so it is less sticky and easier to separate)
Many chinese restaurants use day old rice that has been refrigerated.
I saute the onions until semi translucent with salt, chilli flake, garlic and ginger. (I also used Avocado oil)
Cut some green onions to add later on.
Scramble 5-6 eggs to add later on.
Add the mixed vegies to the onions to take on some of the flavors
Add the cooled rice, shrimp, eggs and green onions.
Time to put your muscles to work and stir it all up. Try to break up all of the rice clumps.
You can add black pepper and soy sauce to the finished rice to add flavor. Enjoy!
