This time, the chicken leg stewed in the electric rice pot is fragrant in the whole room. It's delicious with rice!
Ready:
Nine small chicken legs, onion, ginger, garlic, prickly ash, half anise, a small piece of Angelica dahurica, 3 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, half old soy sauce, 2G of salt
Start:
NO·1
After the chicken legs are cleaned, cut two sides, and then soak them in clear water for 1 hour. In the middle of the process, change the clear water to remove the smell of blood.
NO·2
Take out the chicken leg and put in onion, ginger, garlic and soy sauce, soy sauce, oyster sauce, salt. Marinate for more than half an hour.
NO·3
Put the marinated chicken leg into the rice cooker, pour the sauce into the pot and simmer for half an hour, press the cooking button twice, so it tastes better.