I spent my afternoon being creative in the kitchen today. I did attempt to video the process but that was an epic fail. I got some nice shots though.
I love creating new recipes and trying new flavours. I had some fresh mandarins given to me and really wanted to make something sweet out of them. They turned out to be pretty tasty for a new recipe.
So here is my recipes. Mandarin and Cinnamon Cupcakes.
Ingredients
• 1 Cup Coconut Flour
• 1 Tsp Baking Powder
• ½ Tsp Salt
• 1 Tsp ground Cinnamon
• 8 Eggs (at room temperature)
• ½ Cup Honey
• ½ Cup Coconut Cream
• ½ Cup Olive Oil
• 1 Tbsp Maple Syrup
• 1 Cup Mandarin (blended)
• Rind from 2 Mandarins
Method
- Pre-heat oven at 150°C. Place cupcake papers in cupcake tray.
- Sift Coconut Flour, Baking Powder, Salt, and Cinnamon. Set aside
- Lightly whisk eggs. Then add Honey, Coconut Cream, Olive Oil, Maple Syrup, and Mandarin.
- Beat with electric mixer until completely combined.
- Add dry ingredients. Beat on medium to high until completely combined.
- Pour mixture into prepared muffin tray
- Bake for 30 minutes. Allow to cool in cupcake tray. Serve.
I hope you enjoy this recipe, and can share with those you love and care about.
Cheers
Nic
For more recipes, motivation, or lifestyle tips head to http://www.nicspaleotreats.com/