Happy Sunday friends!
Today I'd like to share a super easy and delicious salad with you! Most people think salads are boring and you never get full eating only a salad. But this couldn't be farther from the truth. By adding legumes, grains and starchy vegetables you can make a super delicious and filling salad. Like this arugula chickpea salad!
[You can find a link to the German version of this recipe at the end of this post.]
Ingredients
- 250 g arugula salad
- 2 rods of spring onion
- 250 g cooked chickpeas
- 1/2 tsp salt
- 3 tsp smoked paprika powder
- 400 sweet potato
- 2 limes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
Instructions
- Put the cooked chickpeas on a baking tray, add salt and smoked paprika powder and mix well.
- Peel sweet potatoes, cut them into little cubes and add them on the baking tray.
- Bake for around 30 minutes at 180 °C - alternatively you can also steam the sweet potatoes for around 15 minutes.
- In the meantime, wash and cut small arugula and spring onion and add everything to a bowl.
- Add the limes juice and spices and mix well.
- Add the roasted chickpeas and bakes sweet potatoes and enjoy!
