Today I tried a new Breakfast Bowl!
I saw this nice Crunchy Oat Granola Tropical Fruits at Aldi. OMG you need to try it! They are honey toasted crunchy oats blended with tasty tropical fruits! I'm freaking out!
At lunch I made my Spaghetti Basil-Tomato-Feta Pesto Salad
Ingredients:
• Spaghetti (100% wholewheat)
• 50g Feta cheese
• 10-12 cherry tomatos
• wild rock salad
• chopped garlic
• olive oil
• pesto basil
• fresh basil
How you do it:
Cook spaghetti in a pan. In this time cut the tomatos, fresh basil and feta cheese. Put olive oil in another pan and roast the tomatos, fresh basil, chopped garlic and the feta cheese until the feta cheese is gold brown.
Then bring spaghetti and pesto to it.
and mix all together in the pan.
IT IS SO DELICIOUS!!!
Thanks for reading!
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