Today I want to share with you Stuffed bitter guard with Cheese Recipe. On hearing the bitter gourd's name, many people have a bad taste in their mouths. But I am sharing with you a very tasty recipe made from bitter gourd, which you will definitely want to eat once you have eaten it.
This dish made from the combination of cheese and bitter gourd, you will love it. After stuffing the cheese in bitter gourd, fry it in the pan.
Cooking Time
20 minutes for final dish
Kitchen Standing Time
25 minutes
Servings
2 people
Accompaniments
grated cheese, Tomato Ketchup
Ingredients
Olive oil (3-4 tablespoons)
Bitter gourd (3 medium)
Onion (chopped 1 medium)
Capsicum (1/2 yellow finely chopped)
Small Broccoli (finely chopped)
Tomato (finely chopped)
Brown Shagur (1/2 tsp)
Cinnamon Powder (a pinch)
Clove powder (a pinch)
Brasamic vinegar (few drops)
Cheese (50-60)
Spice Dust / Coating
Gram flour (2 1/2 tablespoons)
Cornflour (2 1/2 tablespoons)
Onion Powder (1 tsp)
Garlic Powder (1 tsp)
Cumin Powder (1 tsp)
Steps To Follow
Step 1: Peel the bitter gourd and cut it in half lengthwise, take out its seeds from inside.
Step 2: Sprinkle salt over them so that their moisture is removed.
Step 3: Let the bitter gourd get extra water and press it under something heavy for 3 to 4 or all night.
To prepare the filling:
Step 4: Heat 2 tablespoons oil in a pan and fry onion, bell paper, broccoli for 30 seconds.
Step 5: Add tomatoes, salt, badge leaves, cinnamon powder, clove powder, brown sugar, black vinegar and chili flakes.
Step 6: Take a portion of the mixture and spread it evenly on the pan. Let it cook. Cover with a lid for faster cooking.
To prepare Spice Dust:
Step 7: In a large dry plate, mix gram flour, corn flour, onion powder, garlic powder and cumin powder together.
To make bitter gourd:
Step 8: Fill half the bitter gourd with grated cheese.
Step 9: Close them well and roll them in Spice Dust.
Step 10 :Heat oil in a pan and fry the bitter gourds from both sides for 3 to 4 minutes.
Serve hot by slicing them.
Enjoy the recipe at home and enjoy the lockdown! Bon Appetit!