Sausages in a crispy puff pastry with sesame seeds

Sausages in a crispy puff pastry with sesame seeds

dough flaky 300-400 g
sausages 16 g
eggs 1 pc.
sesame

Take the ready-made puff pastry and put it on defrosting. It is desirable at room temperature. After that, the dough should be rolled out in the form of a rectangle and cut into strips, the width of which is 3 cm.

Sausages should be loosened and wrapped in a dough. In doing so, you need to move diagonally. Sausages wrapped in dough, grease with a brush whipped egg yolk and sprinkle with sesame seeds. Bake sausages in a puff pastry in a preheated oven until golden brown.