The original "Velvet" cake

The original "Velvet" cake

for the cake:

flour 600 g
butter 125 g
eggs 2 pcs.
sugar 1,5 cups
kefir 1 glass
food color red 2 tbsp.
cocoa 2 tbsp.
vinegar wine white 1 tsp
vanillin 1 tsp
salt 1 teaspoon
soda 1 tsp

for cream:

cream cheese 300 g
Butter 150 g
powdered sugar 3 cups
vanillin 2 tsp
salt

for decorative blood:

condensed milk 1 tbsp.
starch 3 tsp
coffee 2 tsp
food color red 1 teaspoon

To prepare the cakes, it is necessary to beat the butter well with the addition of granulated sugar. Then, alternately attach the eggs. The cocoa and the dye mix, put into the workpiece, mix everything at a low speed.

Portionally enter the yogurt and flour, add the soda and vanilla. The resulting dough is poured into molds, baked for 35 minutes, at 180 degrees. To prepare the cream, you need to thoroughly beat the butter and sugar powder, attach cheese, vanilla extract.

All is very good to shake. Cream to clean in the cold. To prepare decorative blood you need to mix all the components prepared for this. Cool the skins, cover with cream and sprinkle with decorative blood. The original "Velvet" cake is ready.