Carrot and orange gingerbread with filling of dried fruits

A delicious treat without sugar, juicy and sweet.

carrot 2 pcs.
eggs 2 pcs.
oranges 1 pc.
bran 4 tbsp.
dried apricots to taste
raisin to taste
dates to taste
soda at the tip of the knife

1. Using a blender, chop the carrots, orange, raw chicken eggs and bran.

2 From the finished mass to form the balls, inside put the washed and dried dried fruits. The filling can not be done separately, but it can be ground with the rest of the ingredients.

3 Ready "gingerbread" to lay out on parchment or on a silicone mat. Bake in oven for 20 minutes at 180 degrees.