Holiday cake "Anthill" with nuts

Holiday cake "Anthill" with nuts

butter 125 g
walnuts 100 g
condensed milk 1 jar
eggs 1 pc.
flour 3 cups
milk 4 tablespoons
sugar 4 tbsp.

Get out the butter beforehand, and then melt it, grate sugar well with eggs, mix with butter and milk, add flour, knead the dough, cut into 3 parts, put it in the freezer.

Get a well-frozen dough, wipe on a large grater, put in small portions on parchment and bake for 10 minutes at a temperature of no higher than 160 degrees to golden color.

Chop the fried walnuts, chop the baked cakes, add boiled condensed milk, mix gently and very well, put the cake "Anthill" with nuts, let it stand and stiffen.