Frozen bananas in chocolate glaze

Frozen bananas in chocolate glaze

chocolate black bitter 230-290 g
bananas 4 pcs.
confectionery (confetti)
nuts

Peel the bananas, cut 2,5-3 cm of the narrowed edge, plant the received cylinders of fruit on the sticks. A small-sized tray or a cutting board should be covered with parchment, shift the "Eskimo" from bananas, leave (for three hours), sleep in the freezer.

Melt (it is more convenient on a water bath or in a microwave oven) chocolate, lower bananas in it so that they evenly dressed in a chocolate coat. Immediately roll frozen bananas in a mixture of colorful confetti and fried crushed nuts.