Beef Pochero or Bulalo Recipe a la @mamavern, Tourist Favourite!

One of the best Filipino Food that is perfect for all season. Here I am going to teach you my specialty in cooking this mouth-watering dish.

Ingredients

• 1 kilo Beef Shank
• 5 large size crushed onion
• 2 large tomato
• 2 Spring Onion
• 1 big size ginger
• 1 sliced corn
• small sized bamboo shoots chopped
• 1 lemon grass
• 2 Kung Pao pepper
• 1 Chinese Cabbage
• 2 liters of water

Steps

1. Wash the beef shank properly.
2. Put the onion, ginger, tomatoes and spring onion. Let it boil. Wait for 5 minutes
3. Put the beef shank and simmer it for 4 hours. Add the corn and bamboo shoots
4. Once the beef is tender and soft. Put the lemongrass, kung pao pepper, Chinese Cabbage. Cook for 5 minutes.

Your Beef Pochero or Bulalo is Now Ready to Serve. Enjoy!