INGREDIENTES:
6 Fresh Beef Medallions
1 carrot cut into julienne slices
1 thick bacon slice, diced
4 cloves of garlic
1 large onion, cut into julienne slices
2 Tbsp oil
1 bottle of beer
2 cups of corn grains
1 sprig of fragrant herbs
1 Tbsp parsley
Salt and pepper to taste
PREPARACIÓN:
Seal the meat on both sides and set aside.
In a saucepan, sauté the bacon until it is greased and set aside.
In the fat left in the pan, sauté the crushed garlic, onion, and carrot for a few minutes, then add the meat medallions and beer, cover the meat with the herbs and cover for a few minutes until the meat is tender.
4.After that time we uncover the pan and add the bacon and the corn and cook a few more minutes until the sauce has a thick consistency rectify the salt and ready to decorate the medallions with the finely chopped parsley....
BY MY CHEF: MARISELA POLANCO
Source:google
