Cream soup with roasted peppers and tomatoes is a total "must have" in season for these vegetables! I love it! ❤️
How to make it?
Bake peppers, tomatoes, onions and garlic for 45 minutes. in the oven. Peel the vegetables and blend them with vegan broth. Season with pepper and salt. Serve with olive oil and parsley or basil pesto.
Moni 🍅
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