Dear Steemians,
Today I want to share this dish with you and it's also for the entry of food photography challenge.
今天想跟大家分享这道美食作为食物挑战赛作品。
加州卷的做法通常是把米饭铺在海苔上,再反转以海苔那一面包裹食材,所以此类寿司也称之为反卷或里卷;我自己也尝试过做加州卷,但完全没有上图我们吃到的这份加州卷那么精致。
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