Mie is believed to have originated thousands of years ago from mainland China and has now spread throughout the world with its various shapes, flavors, types and basic ingredients. In Indonesia alone today almost every region has snails and unique cuisine. Processed noodles even become a typical culinary icon of this area. Variety of spices and herbs owned by the culinary archipelago has made the noodles can be made with a variety of very rich and the following is the type of noodles that exist in Indonesia.
1. Mie Aceh
Mie Aceh is a typical noodle preparation from the province of Serambi Mecca, the dominant spicy flavor with savory alloy and fresh sour taste. Its own relatively large and chewy noodles are usually available in three types of serving: Sauce, Fried or Wet (not too dry but also not berkuah). The most widely recommended crab. If in Banda Aceh then the crab If in Banda Aceh then the crab in this noodle is served whole.
2. Celor Noodles
Another Aceh is another city of Palembang or Jambi, Mie Celor is a mandatory culinary that must be tried. Mienya large and straight like a spaghetti with a thick sauce which is a blend of coconut milk, shrimp, and eggs. Usually served with chunks of boiled eggs, shredded shrimp and fried onions. Salty and savory taste dominates the taste of this noodle celor also the smell of shrimp and eggs that so feels. So laper yes buddy GenMuda?
3. Mie Koba
Koba is taken from the name of the Central Bangka Regency of Bangka Belitung Province where the Mie Koba originated. Tenggiri fresh mackerel and savory with a little tinge of sweet taste of palm sugar, making Mie Koba become a typical culinary Bangka Belitung that should not be missed. Currently Koba noodles can not only be enjoyed in the place of origin, but already can be enjoyed also in the provincial capital of Bangka Belitung.
4. Mucus Mie
Hearing his name may be your perception with this food will be strange but if you taste it can be guaranteed you will be addicted. This is Noodle Boiled Noodle Soup that we can find as breakfast menu in Batam City. Boiled noodles with bean sprouts accompanied by a sprinkling of leek and fried onions are soaked with thick sauce. Oh yes do not forget to also add one boiled egg as a perfect.
5. Ongklok Noodle
His name may be unfamiliar to some people but for those who never travel to Dieng, Wonosobo typical noodle culinary this must have heard. Ongklok noodles are rarely found in other cities than in the city of Wonosobo, Central Java. Yellow noodles plus cabbage that has been boiled, then flushed with soup "jenang" of starch kanji.
Indeed the noodle-based food for some people less peminatnya but you also have to open the eyes if the noodle is also one of the most sought after food in Indonesia. Especially now that many food stalls that have its flagship menu is noodles, which is mixed with a variety of additional meat.
