To your attention - three variants of baguette preparation - for 15 hours, for 3 hours or for 10 minutes. The result is confirmed by the highest quality guarantor - Mr. Kot.
500 grams of flour
355 ml of Water
1/4 tsp. Dry fast-acting yeast
1.5 tsp. Salt
For the easiest way to prepare, effortless, mix in the evening in a bowl of flour, yeast, salt and water.
Knead the dough with a spoon - until homogeneity. A minute or two - no more.
Leave it under the film or in a bag at night.
In the morning, polish the table with flour and form baguettes, as shown in the video.
Give them 1 hour to go, and 30 minutes before, warm up the oven at its maximum.
Brush the baguettes on the heated floor and bake for 15 minutes.
Bon Appetit!