Cheese bread on beer with dill

flour 2 cups
beer 300 ml
cheddar cheese 110 g
sugar 3 tbsp.
dill 2-3 tbsp.
Butter 2 tablespoons butter
baking powder 2 tsp.
salt ¾ tsp

Preheat the oven to 190 degrees, prepare the shape, oil it.

Mix the sugar, salt, flour and baking powder, pour the beer, mix thoroughly again.

Chop finely dill, cheese grate, mix with dough.

Fill the form with a test, cover it with a film, remove it for a third of an hour in heat.

Lubricate the top of cheese bread on beer with dill oil, bake for 40 minutes, let cool completely before serving.