Home meat pizza

Home meat pizza

Ingredients for approximately 3 pizzas with a diameter of 28-30cm

5-6 glasses of flour
A pinch of sugar
1 packet of dry yeast
3 pcs large tomatoes
1 piece chicken breast raw
300-400 grams of any cheese (here Russian is the most common)
300-400 gr of smoked sausage
1 piece medium bulb
3-4 tablespoons of tomato paste
1-2 pcs pickled cucumber or a few gherkins
1-2 tablespoons vegetable oil
Dried basil
200-300 grams of any mushrooms (here oyster mushrooms)

Flour sifted into a deep dish or on a table, add salt, sugar, yeast and a little bit pouring water and vegetable oil, knead to a homogeneous plastic consistency

Breast is discarded from skin and bones, cut into small thin plates, sent lightly seasoned

Cucumbers, tomatoes and sausage cut into thin rings

Oyster mushrooms are cut arbitrarily

Onions are cleaned and cut as thinly as possible with rings

Cheese grate

The dough is divided into 3 parts, thinly rolled out, and we sell the desired shape

We form, slightly wrapped edges, original edges

Lubricate with tomato paste, spread out the filling in random order, sprinkle with cheese and send on a baking sheet in a preheated oven

Bake until a good browning of the cheese