Pancakes with mushrooms, onions and cheese

Pancakes with mushrooms, onions and cheese

for pancakes:

eggs 3 pcs.
milk 3 cups
flour 2 cups
vegetable oil 3 tbsp.
sugar 1 tbsp.
baking powder 3/4 tsp
salt 1/2 tsp.
salt 1/2 tsp.

For filling:

cheese hard 500 g
mushrooms 300 g
onion 3 heads

Sift flour into a deep bowl. Put salt, baking powder and sugar to it. Smash eggs there and pour half a glass of milk. Stir the mixture thoroughly. The main thing is to try not to have lumps. Gradually pour the rest of the milk, without stopping to interfere. At the same time, you need to pour in the vegetable oil.

Grease the heated frying pan and add the dough. In this case, you need to try to make it cover the frying pan with an even thin layer. Once the pancakes from above dry out you can turn over to the other side.

To prepare the filling, finely chop the onion and mushrooms. In a clean frying pan put the butter and fry there onions and mushrooms. Sprinkle with salt and pepper at the end of the frying. You can also add a little oil. In the finished pancake put stuffing from the top with a slice of cheese. Collapse pancakes with mushrooms, onions and cheese in the form of envelopes.