Soft cupcakes - the best choice from a variety of baking recipes, are prepared quickly and simply.
curd fat-free (liquid) 150 g
protein chocolate 50 g
eggs 2 pcs.
baking powder 1 sachet
rum 2 tablespoons
oat bran 2 tbsp.
starch 1 tbsp.
instant coffee 2 tsp
sugar substitute to taste
Mix the raw chicken eggs with skimmed liquid curd, add oat bran, potato starch, chocolate protein, instant coffee, baking powder, pour rum. Sweetener - to taste.
Mass the beater, put in a mold, bake for half an hour at a temperature of 170 degrees.