This cottage cheese and oat bread is a hearty, nutritious, and satisfying option for those looking for a wholesome alternative to traditional bread. Packed with protein from cottage cheese and eggs, fiber from oats, and a delightful crunch from sunflower seeds, this bread is both filling and flavorful. Its slightly dense texture makes it a perfect base for both sweet and savory toppings, making it a versatile choice for breakfast, snacks, or even a light meal.
One of the best things about this recipe is its simplicity. With just six main ingredients, it requires minimal preparation and no complicated techniques. Unlike traditional yeast bread, which involves proofing and rising time, this cottage cheese and oat bread comes together quickly. The combination of oats and wheat flour provides structure, while the eggs act as a natural binder, resulting in a sturdy yet tender loaf.
The sunflower seeds add a nutty depth of flavor and a pleasant crunch, making each bite more interesting. If you prefer, you can substitute them with other seeds like pumpkin or flaxseeds for a different taste and texture. A pinch of salt enhances the flavors, balancing the natural sweetness of the oats and the mild tanginess of the cottage cheese.
Baking this bread fills the kitchen with a warm, comforting aroma. Unlike store-bought bread, which often contains additives, this homemade version is free of preservatives, making it a healthier option for you and your family. It also stays fresh for several days and can be easily stored in the refrigerator or frozen for later use.
Enjoy this bread in many ways—spread it with butter, cream cheese, or jam for a simple breakfast, or pair it with avocado, smoked salmon, or hummus for a more savory treat!
You will need:
- 500 g. cottage cheese (9% fat)
- 200 g. oats
- 3 eggs
- 90 g. sunflower seeds
- A pinch of salt
- 50 g. wheat flour
Preparation
- Preheat the oven to 180°C (356°F) and line the inside of the baking tin with parchment paper. I used a 12x22 cm baking tin (6 cm. deep).
- In a mixing bowl beat the eggs.
Add the cottage cheese, oats, sunflower seeds, wheat flour and a pinch of salt. Mix well to combine.
- Pour the dough into the baking tin, smooth out the surface.
- Bake for about 50 minutes or until the bread is golden brown and firm to the touch.
- Allow it to cool slightly before slicing. Serve warm or at room temperature.
Enjoy!
