I wish you a Happy Valentine's Day
Ingredients:
200 g of sugar
140 g of flour
50 g of ground tigernuts
2 tsp corn starch
4 tablespoons of cocoa powder
1 teaspoon soda
1 teaspoon Baking powder
10 tbsp rape, or sunflower oil
200 ml of cold water
Preparation:
First mix all dry ingredients with the whisk, then add the liquid ingredients and stir well with a spoonful.
Fill the dough into a cake tin shaped with baking paper (diameter approx. 24 cm) and bake at 160 ° for approx. 30 minutes.
Allow the cake to cool and then tumble out of shape.
Brush the cake still warm with apricot jam.
For the glaze melt some couverture, add a little soymilk and stir to a smooth mass and cover the cake with the glaze.
Sweet cream and enjoy