Who doesn't love a chewy soft cookie with crispy edges!? Since my last SECRET INGREDIENT vegan dessert recipe got so much love... ...here's another one for you to try out! If you're familiar with Subway

#veganchocolatecontest ingrediente:2 paquete de galleta maria-chocolate de barra o en polvo de su preferencia-leche liquida 1 tz de azucar -coco al gusto. -preparacion: tener en una tazita leche para mojar

Hello My Dearest Foodies, Thank to @deliciousplants, we have another wonderful contest that I cannot miss, although I am posting my entry the last minute, lol. I think this is my best dessert recipe ever

I wish you a Happy Valentine's Day Ingredients: 200 g of sugar 140 g of flour 50 g of ground tigernuts 2 tsp corn starch 4 tablespoons of cocoa powder 1 teaspoon soda 1 teaspoon Baking powder 10 tbsp rape,

Valentine's Day is knocking on the door and you haven't prepared anything yet to surprise you loved one? Then check out this super easy, 10 minute brownie bites made of only four ingredients. It's not

My hubby and I have been together for over 16 years and never had one valentines day. Well, actually we had one accidentally, but that doesn’t count. A few years ago we decided to go to a restaurant as

Here is my entry for the vegan chocolate contest @deliciousplants and iron chef contest (nuts) @progressivechef and thank you both for creating such motivating and fun challenges each week! Here's my entry:

Hello Steemians! This is my contribution for #fruitsandveggiesmonday initiated by our dear friend Lena @lenasveganliving. ~ I made this for our 11th wedding anniversary / Valentine’s day husband’s gift

Pudin Vegano de Chocolate Hoy en mi primera participación en este concurso, les traigo a mi esposa quien le va a mostrar una receta de cómo prepara un Pudin Vegano de Chocolate. ESPERO LES GUSTE ![I.jpg](

Hello my dear friends! I hope you are doing well today, as I bring to you another of my recipes 🤗 This will be my entry for VeganChocolateContest! Organised by @deliciousplants! I have to say that this

Hello Steemian chocolate lovers 💚 Here comes my 3rd (and last) entry for the #VeganChocolateContest initiated by @deliciousplants 😊 VEGAN CHOCOLATE NICECREAM BREAKFAST 🍫🍫🍫   Prep time: 5 minutes Portions:

Hello Steemit! I'm joining the veganchocolatecontest! ^^ I made chocolates with cinnamon, matcha and spirulina powder, red beans and peanuts ^^ Picture steps; Put it in the fridge for a few hours and enjoy!

Hello lovely Steemians 💚 Yesterday I announced that I will enter the #VeganChocolateContest hosted by my friends from @deliciousplants several times and share some of my favourite vegan chocolate recipes

Dear Chocoholics and Health lovers with a sweet tooth,🍫 Today I present you with another delicious sweet that is actually very healthy! 👍 It is my favorite Brownie recipe! This post is also my entry

Aqui les muestro una receta vegana para hacer un fantastico y delicioso turron. Porque el gusto y las cosas ricas no estan reñidas cn la salud. INGREDIENTES. 3 tazas de avellanas crudas 6 cdas. de cacao

It's that time of year again and what better way to beat the winter blues and say I love you, even if it's just for yourself, because we all need to love ourselves and others more!!! Chocolate boosts serotonin

Chocolate avocado pie For the nut bottom you need 60 grams of mixed nuts to your taste, I have used cashew nuts, walnuts, hazelnuts and tigernuts. 170 g of dates and 50 g of grated coconut Für den Nussboden

I've been sitting in front of the computer trying to to describe this extraordinary chocolate cake for a while, and I can't find the words. It's magical. While you are eating it you have a feeling that

Vegan Nutella! I don't think that needs any more of an introduction so lets get straight into this easy peasy recipe. Ingredients: 1 bag (200g) whole hazelnuts (with skins) 2 tbsp cacao or cocoa powder

Hi everyone! Today in bringing to you a recipe that includes one of my favourite foods - oats. They are super tasteful if you make them the right way and there are not really many ways to screw them up.