Woke Up At Dawn To Make A Breakfast Feast For Our AirBnb Guests.
Omelette s, Bacon & Cinnamon, Raisin, Walnut French Toast With Cranberry, Ginger Syrup & Fried Eggs!
Had a Full House Today For Breakfast.
Put my chef hat on again today!
I love my hand made earthen rocket stoves!
Cook hundreds and thousands of meals on these all fueled with wood saved from landfill negative zero carbon footprint!
Fresh organic whole food ingredients are the foundation for High Vibe Cuisine.
We had a Mexican all you can eat feast last night starting at 7. If your a member donation is $20
Was epic!
Bless
Even in this crazy pandemic world with so much fear life is still delicious and fun. Mind set is important as is being prepared. Whipping up a sustainable & delicious feast for my family.
Maybe quarantine yet I am still enjoying feasting and sharing!
No better time in my life to have a sustainable food forest.
Grateful for investing over a decade in nurturing the land which now nurtures me in kind.
Food made at home is more sustainable and far more original. It’s also generally healthier and more delicious. So why is it that people are not doing this?
However I almost never eat out, cause this is just better.
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