#WHATSCOOKINGCHALLENGE Pasta with artichokes, sun-dried tomatoes an...

I present another recipe for a quick dish. 😁
I like quick and fresh cooking .. And you are able to do it in so much as it takes to cook the pasta, so in about 10 minutes.
This dish is delicious, healthy and easily digestible with vegetables, including tomatoes with a surrounding marketplace.

Ingredients needed to make four portions of the pasta:

500 g wholemeal penne / 200 g artichokes in brine / 4 healthy tomatoes / 1 red pepper / 6 dried tomatoes / 4 cloves of garlic / 50 g fresh spinach / 1 onion / 1 flat teaspoon of cane sugar / a pinch of fresh rosemary / salt and pepper to taste / 8 grated cashew nuts.

Execution:

Add penne pasta to boiling salted water and cook until aldente.

We pour a little artichoke pickle on the pan, fry diced onions and dried tomatoes cut into julienne.
When the onion starts to glaze, add artichokes, diced peppers and chopped rosemary, all garnish for about five minutes.
At the end of the stew, add garlic chopped into slices, add diced tomatoes (they can be peeled, although I eat whole☺️) with ajwar paste, then season and cook everything for a further five minutes to obtain a nice sauce consistency.

Combine the sauce together with the strained pasta, mix everything thoroughly, add fresh spinach and put on a plate.
At the end, everything is sprinkled with grated cashew nuts.

Pasta ready!👌

I recommend especially those who have little time for lunch or dinner, and those who want to eat something nice and really easy - like most things that they prepare for you.😊
An additional advantage of this dish is that it is 100% vegan, there is nothing to wait for, act ...