The recipe is a very delicate, deliciously tasty and beautiful dessert, which is easy to prepare and so pleasing to them to treat.
cream 25% 250 ml
pineapple canned 200-250 g
cream cheese 150 g
gelatine 30 g
sugar cane 1-2 tbsp.
Ground coffee 1-2 tsp.
powdered sugar
blueberry
mint
First, it is necessary to soak gelatin so that it is slightly swollen. Then put on a slow fire and heat, so that the gelatin is dissolved completely. Pieces of pineapple whipped with a blender with cream and powdered sugar. Then, in this mass, add 2/3 of the diluted gelatin, mix.
Prepare molds of small diameter for filling. Put the pineapple mass in a mold and put in the fridge for freezing. When the mousse begins to solidify, place thin slices of pineapple on top, pushing them slightly into the surface of the mousse. Put again in the cold.
At this time, you need to weld strong coffee, add sugar to taste and pour the rest of gelatin. Cool and pour on top of pineapple frozen mousse. This will be the second half. When the dessert "Pineapple in coffee with cream" completely freezes, you can remove the mold, very carefully with a sharp knife along the edges of the mold.