Homemade cottage cheese rolls

Homemade cottage cheese rolls

for the test:

Butter 100 g
cottage cheese 100 g
flour 100 g
eggs 1 pc.
sugar 1 pinch
salt 1 pinch

For filling:

sugar 1 tbsp.
cinnamon 1 pinch

Pour out the flour on the table, add cubes of chilled butter and cottage cheese, chop with a wide knife until buttery crumbs, put the yolk, knead the dough, mold the bun, wrap with a film, put a mine on 40 on the top shelf of the refrigerator.

Strike the table with flour, get and roll out the dough, cut into pieces of triangular shape, sprinkle the surface of future bagels with a mixture of cinnamon and small sugar, roll into a tube, starting from the long end, and put it on the freezer for half an hour. Transfer the homemade cottage cheese rolls to a prepared baking tray, bake for about half an hour, not exceeding 200 degrees.