CREAMY CHICKEN PENNE

Ingredients

• 15 ounces cooked penne
• 6 slices bacon strips
• 3 sliced chicken breasts
• salt
• pepper
• 1 1/2 teaspoons paprika
• 3 cloves of minced garlic
• 3 cups spinach
• 2 1/4 cups cream
• 1 1/2 cup shredded parmesan
• 3 teaspoons Italian seasoning
• 6 diced small tomatoes

The steps

1. Fry the bacon in a deep skillet until cooked. Place to a paper towel to drain, then chop.
2. Cook chicken breasts with salt, italian seasoning, paprika and pepper in the same skillet.
3. Add garlic and cook until it becomes soft.
4. Add tomatoes and spinach. Cook until the spinach is wilted.
5. Add cream and parmesan. Bring to boil, then add penne and bacon. Stir until all the ingredients are well combined.
6. Serve with additional parmesan cheese and Enjoy!